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You are here: Home / Recipes / Dessert Recipes / Cobbler Recipes / Peach Cobbler

Peach Cobbler

May 22, 2017 By Aileen 11 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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I make this peach cobbler recipe every year and have even made it with frozen peaches in winter to get my "fix". Ha!

Peach cobbler is one of those traditional summer desserts I fantasize about all year and look forward to eating just about as soon as I can get my hands on some ripe peaches. The sweetly baked peaches paired with the chewy cobbler are all you want in a summer dessert. Pair it with a scoop of vanilla bean ice cream and you will be in heaven.

I make this peach cobbler recipe every year and have even made it with frozen peaches in winter to get my "fix". Ha!

I’ve been making this same recipe for my family for several years now. I’ve tweaked it here and there to come up with the perfect peach cobbler recipe. And that’s what it is. Perfect. (You may also like: air fryer hand pies)

I make this peach cobbler recipe every year and have even made it with frozen peaches in winter to get my "fix". Ha!

Except for maybe my reflection in the spoons. 😉

I make this peach cobbler recipe every year and have even made it with frozen peaches in winter to get my "fix". Ha!

Making peach cobbler with frozen peaches

Back to this delicious peach cobbler. You can use either fresh or frozen peaches for this recipe. Although, if peaches are in season, I always recommend using fresh! Just be sure you are buying the freestone variety of peaches. Freestone peaches separate easily from the pit so you don’t lose a bunch of fruit while slicing and keeps them looking pretty.

I make this peach cobbler recipe every year and have even made it with frozen peaches in winter to get my "fix". Ha!

If using frozen peaches, be sure to defrost and drain the peaches first. As long as you don’t skip this step, you will still be met with tender, sweet fruit topped with a delicious cobbler. Yum.

You may also like: The best plum crisp recipe (sweet and tart at the same time)

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Peach Cobbler

Yield: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Enjoy the wonderful taste of summer with this delightful peach cobbler recipe.

Ingredients

  • 4-5 large freestone peaches, peeled and sliced (about 6 cups)
  • 1/3 cup light brown sugar
  • 1 3/4 cups granulated sugar
  • 1 tablespoon corn starch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 sticks butter, 3/4 cup, melted
  • 1/4 tsp salt
  • 2 tablespoons butter, chilled and cubed

Instructions

  1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish and set aside.
  2. In a large bowl, combine the peaches, light brown sugar, 1/4 cup granulated sugar, corn starch, lemon juice, cinnamon, and vanilla extract. Pour into the greased casserole dish.
  3. In a medium bowl, whisk together the flour, remaining 1 1/2 cups granulated sugar, melted butter, and salt until a crumbly dough forms.
  4. Using your hands, scoop up golf ball sized portions of the cobbler dough and press into disks. If the dough does not stick together, mix in a bit of water (1 tablespoon at a time).
  5. Arrange the disks of cobbler dough on top of the peaches in an overlapping cobblestone design.
  6. Top with the chilled cubed butter.
  7. Bake for 45 minutes, or until the cobbler begins to turn golden brown.
  8. Let the peach cobbler rest for at least 10 minutes (1 hour is preferred) before serving.
  9. Can be served warm or at room temperature.

Notes

Frozen peaches may be used in place of fresh for this peach cobbler recipe, but they will need to be defrosted and drained.

Nutrition Information

Amount Per Serving Calories 735

Did you make this recipe?

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© Aileen
Cuisine: American / Category: Dessert Recipes
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I look forward to baking homemade peach cobbler every year and it never disappoints. I hope you enjoy this delicious dessert as much as we do!

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Filed Under: Cobbler Recipes, Dessert Recipes, Fruit Recipes, Peach Cobbler Recipes, Peach Recipes, Recipes Tagged With: aileen cooks, cobbler, peaches

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Reader Interactions

Comments

  1. serenaglow

    July 21, 2015 at 4:03 am

    Looks gorgeous!

    Reply
    • aileencooks

      July 21, 2015 at 5:01 am

      Thank you Serena!

      Reply
  2. geri Lyn

    July 21, 2015 at 2:02 pm

    Thanks Aileen for explaining the difference on using freestone peaches. I always hated loosing the extra fruit when removing the pit.

    The cobbler looks so mouthwatering. Looking forward to trying it.

    Reply
  3. Kassi Chapman

    June 17, 2016 at 12:36 pm

    Oooo! I should make peach cobbler sometime this summer! Yum! 🙂

    Reply
    • Aileen

      June 17, 2016 at 1:21 pm

      Now is the perfect time – peaches are in season! I just bought some today with the plan of cobbler. 🙂

      Reply

Trackbacks

  1. Zesty Potatoes - Aileen Cooks says:
    October 12, 2015 at 9:03 pm

    […] feel that way? Unless I’m making something where there is a sweet treat at the end (like this Peach Cobbler), I do not want to peel. It’s so […]

    Reply
  2. Amish-Style Nectarine Baked Oatmeal - Aileen Cooks says:
    June 18, 2016 at 5:05 am

    […] […]

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  3. Peanut Butter Cups - Aileen Cooks says:
    November 11, 2016 at 3:19 pm

    […] Peach Cobbler […]

    Reply
  4. Fudgy Nutella Brownies - Aileen Cooks says:
    November 29, 2016 at 7:24 am

    […] Peach Cobbler […]

    Reply
  5. Free Summer Printables - Aileen Cooks says:
    June 4, 2017 at 7:00 am

    […] Peach Cobbler […]

    Reply
  6. Instant Pot Peach Jam - Aileen Cooks says:
    August 12, 2017 at 3:43 pm

    […] In case you missed it, we moved our family into a new house last month. This new house came with mature fruit trees with fruit ripe for the picking. One of those trees (you guessed it) is a peach tree! We were loaded down with delicious free stone peaches, so I just new I needed to make some jam (and some cobbler). […]

    Reply

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Aileen Clark is a lifestyle blogger, bestselling cookbook author, and mom of four living in Northern California. She loves sharing easy and delicious recipes, fun projects, and family-friendly travel.

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