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Whip up a batch of these Turkey Cream Cheese Rull-Ups today! Make sure you also check out our full list of cooking recipes for kids. This recipe is written by me on behalf of our sponsor, Foster Farms®.

I have been making these turkey cream cheese roll-ups for several years now. For whatever reason, they never made it on the blog until now (probably because we gobbled them up so fast).

A picture showing the cover images for all three cookbooks written by Aileen Clark.

I love making them because they are an easy lunch that can be made ahead and stored in the refrigerator for a good couple of days without getting soggy. They taste great and the addition of green onion and diced tomato makes them feel adult and a little bit fancy. If you like this recipe than you may also like our recipe for buffalo chicken roll-ups.

Make these turkey cream cheese roll ups with sharp cheddar, tomato, and green onion for a yummy and healthy lunch or as an appetizer for your next party!

I make my turkey cream cheese roll-ups with Foster Farms® Oven Roasted Turkey Breast with No Antibiotics Ever. Foster Farms® is a household name around here.

I grew up eating their chicken and turkey and feed it to my family, too. Not only is the taste and texture great in their oven roasted turkey breast, but I appreciate that it is 100% naturally raised without hormones or steroids.

Making meals with oven roasted turkey breast is a great way to start of the year fresh and healthy. I picked up my Foster Farms® Oven Roasted Turkey Breast with No Antibiotics Ever at Target.

You may also like: Crockpot Buffalo Chicken

How to make turkey cream cheese roll ups

To make the turkey cream cheese roll ups, start with a large spinach wrap.

Spread a thin layer of cream cheese across the tortilla.

Arrange two slices of Foster Farms® Oven Roasted Turkey Breast on top of the cream cheese.

Sprinkle with sliced green onions, diced tomatoes, and grated sharp cheddar.

Tightly roll up the tortilla. Add a little more cream cheese as glue, if needed. Repeat with the second spinach wrap. Slice turkey cream cheese roll ups in half and serve or refrigerate.

How to make turkey cream cheese roll ups as an appetizer

I wrote this recipe for turkey cream cheese roll ups as a lunch recipe for two, but it can easily be converted to a party appetizer. Simply double (or triple) the recipe, and slice each roll up into 4 pieces. Serve on a platter with toothpicks and you have an easy and delicious appetizer.

Turkey Cream Cheese Roll Ups

Aileen Clark

An easy and healthy lunch recipe that can be made ahead of time and refrigerated.

4.58 from 7 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Lunch

Cuisine American

Servings

Calories 199 kcal

Ingredients

▢ 2 Spinach Wraps
▢ 1/4 cup cream cheese
▢ 4 slices Foster Farms Oven Roasted Turkey Breast with No Antibiotics Ever
▢ 1 green onion stalk sliced
▢ 1 roma tomato diced
▢ 1/4 cup sharp cheddar cheese shredded

Instructions

Spread half the cream cheese across the first spinach wrap
Place 2 slices Foster Farms Oven Roasted Turkey Breast with No Antibiotics Ever on top of the cream cheese.
Sprinkle with sliced green onions, diced tomato, and cheddar.
Tightly roll up wrap and cut in half.
Repeat with second wrap.
Serve turkey cream cheese roll ups immediately or refrigerate up to 3 days.