Make these gooey and sweet instant pot cinnamon rolls in under an hour with your electric pressure cooker. This is one of our most popular instant pot dessert recipes. We hope you enjoy it!
This recipe requires no rise time thanks to two amazing kitchen helpers: baking soda and baking powder. This recipe does not require yeast. Don’t get me wrong, I love my yeasted bread but it felt wrong to have to 1-2 hours rise time for an Instant Pot recipe.
Unless I am making yogurt, I do not want to wait longer than an hour for a recipe to be ready. I want my cinnamon rolls ready quickly!
New to the instant pot? Check out our instant pot guide here.
Let me tell you. We were not disappointed! We ate a little bit on the day I made them and the rest for our Sunday breakfast. I have to say, I think they might have even been better the second day! Just make sure you warm them – cold cinnamon rolls just aren’t the same. 🙂
I knew I wanted to try cinnamon rolls in my instant pot ever since I heard about someone making Pillsbury cinnamon rolls in their electric pressure cooker. I just knew I needed to try making them from scratch.
There are quite a few ingredients listed below. Don’t be alarmed! These are the ingredients for the cinnamon roll dough, the filling, and the cream cheese icing.
There are a lot of components that go into making cinnamon rolls. Luckily, you get to skip the rise time, dough punching, and second rise time all while still having from scratch cinnamon rolls hot, fresh, and ready to eat!
Why use a paper towel and foil to make instant pot cinnamon rolls?
Covering your instant pot cinnamon rolls with a paper towel and then sealing with foil is very important. Since you are cooking the cinnamon rolls in a pressure cooker with water, the paper towel and foil keeps most (if not all) of the moisture away from the cinnamon rolls.
What if my cinnamon rolls come out undercooked?
Some people’s cinnamon rolls are coming out undercooked. If this happens to you, put them back into the instant pot and cook on high pressure (the manual or pressure cook button, depending on model) and cook for an additional 10 minutes.
What if my dough is too sticky?
The amount of flour your add depends on a lot of factors. Sometimes when there is more moisture in the air, than you may need to add a bit more flour. I reccomend slowly adding more flour (about 1/4 cup at a time) until the dough is dry enough to work with. It should still be a little sticky – but not sticking all over your hands.
Traditional icing for cinnamon rolls
Would rather make traditional icing instead of the cream cheese frosting for your instant pot cinnamon rolls? I recommend you use the recipe in this post for Banana Blueberry Muffins with Vanilla Glaze.
Helpful Tools for Making Cinnamon Rolls in the Instant Pot
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Make these sweet and gooey cinnamon rolls in your instant pot. This recipe is 100% from scratch and requires no rise time! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Cream Cheese Frosting
Serving Size 1
Amount Per Serving Calories 615Total Fat 18gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 6gCholesterol 50mgSodium 623mgCarbohydrates 106gFiber 2gSugar 62gProtein 8g
Make these sweet and gooey cinnamon rolls in your instant pot. This recipe is 100% from scratch and requires no rise time!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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We love a delicious batch of warm and gooey cinnamon rolls, but the rise time can be a bummer. This recipe for instant pot cinnamon rolls saves so much time!