Poor Man’s Steak and Potato Casserole
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Do you have a meat and potato lover in your house? I sure do. That’s why I love this recipe for poor man’s steak and potato casserole, fondly named The Man Meal for that special meat-loving man in my life. It’s on our list of favorite main dish casserole recipes.
Ground Beef Broccoli Potato Casserole
This hamburger recipe goes by so many names! Whatever you call it, just know, it is an affordable way to get that “steak and potatoes” feel without actually buying steak.
This hamburger casserole will satisfy that yearning for meat and potatoes in a big way. It’s meaty, it’s filling AND it’s cheesy. I top this casserole with broccoli because it’s my husband’s favorite vegetable. He would happily eat steamed broccoli with every dinner. Or this yummy broccoli cheese soup.
My husband and I were first introduced to this ground beef recipe back in our dating days when my sister had us over for dinner with her very young family. I think her kids were 1 and 3 – about the age of my youngsters. This hamburger meat recipe sticks out to me because she topped it with potato chips.
Now, I’ve had a recent conversation with her and she doesn’t remember the potato chips in this potato casserole bake. She said it was shredded carrots and cheese. I am sure there were potato chips on top – it’s just not something I can forget. My hubby remembers it the same way, so I set out to recreate it myself.
Here is how you make Poor Man’s Steak and Potato Casserole
1.Start with red potatoes. Sliced up and spread out over the bottom of the very large (3 quart) casserole dish. I love using red potatoes because they bake up tender and don’t need to be pealed.
2.Cover the potatoes in ground beef that has been browned with onion.
3.You follow that with a layer of chopped broccoli and a creamy sauce.
4.Lastly, top with a generous amount of grated cheddar cheese (this step is important!).
5.Cover and bake. Enjoy the man meal with the special man in your life. You may also want to check out our tutorial on how to freeze casseroles.
The Man Meal (Poor Man’s Steak and Potato Casserole)
Ingredients
- 1 lb. ground beef
- 1 medium yellow onion chopped
- 2 lbs. red potatoes
- 3 cups broccoli florets chopped
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cups grated cheddar cheese
- 1 bag lays potato chips
Instructions
- Preheat the oven to 350 degrees. Grease a 3 quart casserole dish and set aside.
- Cook the onion and ground beef over medium-high heat until the onion is soft and the meat is no longer pink.
- Slice the potatoes into 1/4 inch rounds and arrange on the bottom of the casserole dish. Once the ground beef is cooked, layer it over the potatoes and top with chopped broccoli.
- Whisk together the cream of mushroom soup, chicken broth, Italian seasoning, salt, and pepper. Pour it evenly over the casserole.
- Sprinkle the cheese on top. Loosely cover the casserole dish with foil, ensuring the foil does not touch the cheese.
- Bake for 45 minutes. Uncover and bake for another 15 minutes.
- Serve with chips.
Nutrition
Here are some other casserole recipes you may like:
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This was really good! I added a little garlic powder, used a little less cheese, and used Panko bread crumbs instead of the chips. My husband, son and I loved it. I will be making it again!
What type of cooking dish is recommended for this dish?cynthia
Hi Cynthia. I have used both a glass and metal 8×11 baking dish. Enjoy!
Followed the recipe almost exactly…used habanero cheese on top for some zip. Everything was actually cooked perfectly in the time specified in the recipe. I think slicing your potatoes thinly is key and the type of roaster or dish you use may make a difference. This was a big hit in my house!
That sounds amazing with the habanero cheese. Thanks for sharing!
Followed recipe and when it was all done and I went to serve it and the potatoes were not even cooked nor was the broccoli very big disappointment for the family and especially my husband big fail in my book I will not be cooking this again
How many people does this serve?
Hi Sarah. This recipe serves 6.
Do you have a version of this for the crockpot for working moms like me?
Hi Desiree! I haven’t tried it in the crockpot, but this is what I would recommend: Brown the meat and then layer everything as directed. Cook on low for 6 hours and then add the potato chips. Let me know how it turns out. 🙂
What a great recipe! I love how easy it is and with these ingredients (minus the broccoli for my picky girls), I think it would be a hit in my house!