Air Fryer Cajun Chicken Wings
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Dry-rubbed cajun chicken wings in the air fryer are just as good as they sound! Save this recipe for the next time you are craving some really tasty hot wings!
My Air Fryer cookbook
If you love your air fryer as much as me, make sure to pick up a copy of my new book. The “I Love My Air Fryer” Affordable Meals Recipe Book. It’s a cookbook filled with 175 recipes for the air fryer. You can find it at Amazon, Walmart, Barnes & Noble, and your favorite local bookstore.
More Air Fryer Recipes:
Do you put a dry rub on wings before or after cooking?
Always add the dry rub or seasoning before cooking chicken wings. They act as the main flavor enhancer of the chicken.
If you like Cajun flavoring but don’t want it as spicy, try replacing the Cajun seasoning with Creole seasoning.
How do you get seasoning to stick to chicken wings?
If the dry seasoning doesn’t want to stick to the wings, rub the chicken wings with a little bit of olive oil and then try rubbing the seasoning on the chicken.
If you’re looking for more tasty chicken recipes, try my recipes for instant pot chicken fajitas, oven-baked chicken wings (three ways), and instant pot crack chicken.
Air Fryer Cajun Chicken Wings Recipe
Equipment
Ingredients
- 1 80-ounce bag frozen chicken wings, thawed
- 4 tablespoons cajun seasoning
- 1 cup blue cheese dressing
Instructions
- Preheat air fryer to 380°F.
- Pat chicken wings dry with a paper towel and arrange them on a cutting board in a single layer.
- Rub chicken wings all over with the Cajun seasoning.
- Let the chicken rest with the seasoning for at least 15 minutes but up to 2 hours.
- Place the chicken wing inside the air fryer and cook for 30 minutes.
- Raise the heat to 400°F. Cook for an additional 5 minutes to crisp up the skin.
- Check the internal temperature of the chicken to make sure it is at least 165°F. if not, continue cooking for a few more minutes and then check again.
- Once ready, remove chicken from the air fryer and serve immediately with blue cheese dressing.