Conversation Heart Hot Cocoa Bombs

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Make these fun and adorable Conversation Heart Hot Cocoa Bombs! They are a unique way to celebrate Valentine’s Day, while using the ever-popular candy, conversation hearts!

Three hot cocoa bombs on a white plate, on top of a Valentine's Day placemat.

We will show you, step-by-step how to make your own hot chocolate bombs at home. Including any special equipment you may need and tips and tricks for making these tasty treats. 

A picture showing the cover images for all three cookbooks written by Aileen Clark.
Close up of three Valentine's Day hot chocolate bombs on a white plate.

If you are looking for more hot cocoa bomb recipes, be sure to try our recipes for white chocolate hot cocoa bombs and unicorn hot chocolate bombs

A gold spoon holding a hot cocoa bomb over a mug of hot cocoa.

For more Valentine’s Day treats, try one of these fun recipes:

A pink and red heart placemat with a white plate of hot cocoa bombs on top.
A gold spoon holding a hot cocoa bomb over a mug of hot cocoa.

Conversation Heart Hot Cocoa Bombs Recipe

Aileen Clark
Make these fun and adorable Conversation Heart Hot Cocoa Bombs! They are a unique way to celebrate Valentine's Day, while using the ever-popular candy, conversation hearts!
5 from 1 vote
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Course Dessert Recipes
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 12-ounce bag white candy melts
  • 1/3 cup hot cocoa mix
  • 1/3 cup mini marshmallows
  • 1/2 cup Conversation Hearts

Instructions
 

  • Gather your ingredients.
    Ingredients for hot cocoa bombs.
  • Pour candy melts in a microwave safe bowl and heat in 20 seconds increments, stirring each time, until candy has melted and is shiny.
  • Spread the candy melts up the sides of the mold until every bit of the mold is covered.
    Melted pink candy melts in a bowl.
  • Let the molds sit 5 minutes and re-spread any candy melts that sank to the bottom of the molds.
  • Refrigerate molds for 45 minutes.
  • Once set, carefully remove candy melt spheres from mold.
    Unfilled hot cocoa bomb half spheres.
  • Fill half of the spheres with the hot cocoa powder and marshmallows.
    Pink hot cocoa half-spheres filled with hot cocoa and marshmallows.
  • Place a glass plate in the microwave for one minute.
  • Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
  • Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  • While your cocoa bombs set, re-heat the left over candy melts.
    A pink and red heart placemat with a white plate of hot cocoa bombs on top.
  • While the candy melts are still hot, place a dab of candy melts on the back of the conversation hearts and place them on the bomb. The candy melts will act as a glue.

Video

Nutrition

Serving: 1hot cocoa bombCalories: 180kcalCarbohydrates: 42gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 129mgFiber: 1gSugar: 36g
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