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These Valentine’s Day sprinkle cookies are easy to make and fun to eat! These yellow cake mix cookies are rolled in Valentine-themed sprinkles, making them the perfect Valentine’s Day treat!

Two cupcake shaped plates with valentine's sprinkle cookies on them.

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❤️ Why You’ll Love This Recipe
Can I freeze these Cookies?
Easy Valentine’s Day Sprinkle Cookies

❤️ Why You’ll Love This Recipe

I love cake mix cookies.

They are so easy to make and they come out tasting so good! We used a box of yellow cake mix for these cookies but you could also use strawberry if you wanted the dough to be pink, too.

You can use any type of sprinkles you want, but we prefer these heart -themed sprinkles from Wilton.

A picture showing the cover images for all three cookbooks written by Aileen Clark.

Cookie dough rolled in sprinkles on a baking sheet.

Other Valentine’s Day treats we have shared are Valentine’s Day Fruit Kabobs with Vanilla Dip, Valentine’s Day Sugar Cookies, Strawberry Cake Batter Dip, Valentine’s Day Cookie Bars, Chocolate Covered Strawberry Truffles, and Instant Pot Valentine’s Day Chocolate Cake.

Close up of sprinkle Valentine's Day cookie.

Can I freeze these Cookies?

You sure can! You can freeze baked and cooled cookies. You can also freeze them in cookie dough form, after rolling them in sprinkles. Read our post on how to freeze cookie dough for all of the tips.

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Collage photo of Valentine's Day sprinkle cookies.

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Easy Valentine’s Day Sprinkle Cookies

Aileen Clark

These Valentine's Day sprinkle cookies are easy to make and fun to eat! These yellow cake mix cookies are rolled in Valentine themed sprinkles, making them the perfect Valentine's Day treat!

5 from 1 vote

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Prep Time 20

Cook Time 10

Total Time 30

Course Dessert Recipes

Cuisine American

Servings cookies

Calories 217 kcal

Ingredients

Instructions

Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside.
Pour cake mix into a large mixing bowl.
Mix in two eggs.
Stir in vanilla & melted butter.
Mix well.
Roll the dough into tablespoon sized balls.
Roll the balls of dough around in the sprinkles to coat.
Place cookies, 2-inches apart, on prepared cookie sheet.
Bake for 10 minutes or until cookies are set and lightly browned.
Serve & enjoy!!!

Nutrition

Serving: 2cookiesCalories: 217kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 51mgSodium: 331mgSugar: 16g

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