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Make these spooky and fun halloween chocolate pretzels using UTZ Halloween Pretzels, chocolate chips, and orange candy melts. They are so easy and make for such a fun treat for your halloween party!

I love making fun things for Halloween and I couldn’t leave you hanging this year! These fun candy-coated halloween pretzels are super easy to make and they come out absolutely adorable!

A picture showing the cover images for all three cookbooks written by Aileen Clark.

If you’re looking for more fun Halloween treats, try these recipes:

Mummy Chicken Fries

Halloween Spider Crackers

Sprinkle Monster Halloween Cookie Recipe

Halloween Chocolate Chip Cookies

And for more Halloween fun, check out these fun posts:

30 Cheap DIY Halloween Decorations

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Decorating for Halloween With Kids!

A blue striped plate of bat and pumpkin shaped pretzels.

Halloween Chocolate Covered Pretzels

Aileen Clark

Make these spooky and fun halloween chocolate pretzels using UTZ Halloween Pretzels, chocolate chips, and orange candy melts. They are so easy and make for such a fun treat for your halloween party!

5 from 1 vote

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Prep Time 30

Total Time 30

Course Halloween Dessert Recipes

Cuisine American

Servings

Calories 23 kcal

Equipment

Ingredients

▢ 1 20-ounce box Utz Halloween Pretzels (40 mini bags)
▢ 1 12-ounce package dark chocolate chips
▢ 1 12-ounce package orange candy melts
▢ 1 package candy eyes

Instructions

Unpackage all the Halloween pretzels and set them aside.
Place the dark chocolate chips in a microwave-safe bowl and melt in 30 second intervals, stirring between each interval, until the chocolate is melted.
Place the bat pretzels in the chocolate one at a time, making sure both sides of the pretzel are coated. Remove the pretzel from the chocolate with a fork and tap the fork on the side of the bowl to remove the excess chocolate.
Transfer the covered pretzels to a piece of wax paper. Place two candy eyes on the top of the bat, then allow the chocolate to cool and set.
Place the orange candy melts in a microwave safe bowl and melt according to the package instructions.
Place the jack o lantern pretzels in the chocolate one at a time, making sure both sides of the pretzel are coated. Remove the pretzel from the chocolate with a fork and tap the fork on the side of the bowl to remove the excess chocolate.
Transfer the covered pretzels to a piece of wax paper and allow the chocolate to cool and set.
Combine the two different pretzels in a bowl and serve.