See all of our muffin recipes in one place! We have everything from banana blueberry muffins with vanilla glaze to whole wheat muffins to double chocolate muffins.
You are sure to find a muffin recipe you love from this list. We even include a few savory muffin recipes like zucchini cornbread muffins. They are perfect with a big bowl of chili. Yum!
Before I get to the list of muffin recipes, I am going to answer a few commonly asked questions about baking muffins. If you just want the muffin recipes, keep scrolling!
What happens when you Overstir muffins?
If you overstir your muffins, they will turn into a cupcake consistency. Muffin batter should be left lumpy, even with a little bit of the dry mix still peaking out.
If you do overmix your batter, there is no need to throw it out. Just know the consistency will be a little different.
How do I keep my muffins moist?
Stop muffins from drying out by storing them in an air-tight container. It’s important to let them fully cool before placing them in the container.
Which oil is best for muffins?
We recommend a milk vegetable oil like canola. Olive oil has a strong flavor that can over power your muffins. Alternately, you can use coconut oil. It has a strong slightly sweet flavor that tends to meld well with many muffin flavors.
Can I freeze muffins?
Yes, muffins freeze very well. Here is how to freeze muffins:
Bake your muffins and remove from the muffin tins.
Let them fully cool on a cooling rack for at least an hour.
Wrap muffins individually in one layer of plastic wrap.
Place wrapped muffins in a freezer-safe zip top bag.
Stick a straw in the bag and zip the bag all the way up to the straw peeking out.
Suck as much air out of the bag as you can, pressing the bag down around the muffins.
Remove the straw and seal the bag.
Label the bag with the type of muffin and date baked.
Freeze up to 3 months.
To reheat, take out individual muffins and let them defrost at room temperature, about 20 minutes.
Reheat for 30 seconds in a microwave or in an oven at 350 degrees for 5 minutes, until warmed.
The Most Delicious Muffin Recipes
Here is a list of our very best muffin recipes. The best part about this compilation? You’ll find a variety of both sweet and savory recipes. Enjoy!
Healthy Carrot Muffins
Whip up a batch of these healthy carrot muffins. They are tasty whole wheat carrot muffins are sweetened with a combination of applesauce and honey. Despite the healthier additions, these carrot muffins still come out light and fluffy.
Get a taste of Fall with these two ingredient air fryer pumpkin muffins! You are going to love just how simple these flavorful pumpkin muffins are to make!
These tasty and healthy morning glory muffins are made with whole wheat flour, carrots, raisins and applesauce. Yet, they still taste like the morning glory muffins you love!
Make these tasty apple cinnamon muffins made with Kodiak Cakes mix, fresh Granny Smith apples, and drizzled with a yummy vanilla glaze. Thank you to Kodiak Cakes for sponsoring this post!
Moist Chocolate Chip Zucchini Muffins with Streusel Topping
Are you tired of the same boring zucchini bread? Make something better with these chocolate chip zucchini muffins.They are a tender chocolate chip muffin with cinnamon struesel topping. Plus, they don’t taste like vegetables!
A twist on the classic zucchini muffin recipe, these cheesy cornbread zucchini muffins are made with cornbread batter instead of traditional zucchini bread batter and topped with cheddar cheese.
These whole wheat mixed berry muffins are filled with naturally sweet raspberries, blueberries, and blackberries and drizzled with a yummy glaze. They are a perfect lunch box item because they travel well and pair perfectly for breakfast or lunch.
These muffins are moist and flavorful with just the right amount of sweetness. They make a quick and easy breakfast when paired with a piece of fruit or cheese stick.
These blueberry muffins are the perfect consistency and are jam-packed full of flavor! One thing's for sure: you NEED to keep this recipe on your breakfast recipe roster!
Add these healthier pumpkin spice muffins to your list! They include healthier options (like whole what flour) while still bringing that pumpkin spice flavor you love!
Make these double chocolate muffins recipe today! The addition of whole wheat flour and banana make it a healthier version of your favorite chocolate muffin, yet still super chocolatey and delicious.
Meatloaf Muffins with Potato Frosting Recipe
Make your own bite-sized meatloaf muffins and top them off with a dollop of mashed potatoes for frosting.
My all-time favorite banana muffin recipe. This recipe can be made with either fresh or frozen strawberries. Either will be a delight to your taste-buds.
