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Whip up a batch of these tasty and festive Christmas Shots! These Christmas Shooters are made with just 4 ingredients and come out Grinch green!

Three green shots with red and white sprinkles on the rim.

This cheery holiday shooters are made with Coconut Rum and Green Hawaiian Punch. It’s yummy and jovial with it’s green color and Christmas-colored sprinkles around the rim!

A picture showing the cover images for all three cookbooks written by Aileen Clark.

More Grinch Green Recipes:

Tips for making the best Christmas Shooters!

I have included exact measurements in the recipe below. However, you can just fill up the shot glasses with equal amounts coconut rum and Hawaiian Punch to make it easier.

Don’t skip the step of lining the rim with corn syrup as this really helps the sprinkles stick to the shot glass – making it extra festive!

If you’re looking for more holiday drink inspiration, try our recipes for Christmas Moscow Mule and Red Wine Sangria.

A white square plate with three green Christmas Shots.

More festive recipes:

A festive table decorated for Christmas with three green shots topped with red and white straws.

Christmas Shots Recipe

Aileen Clark

Whip up a batch of these tasty and festive Christmas Shots! These Christmas Shooters are made with just 4 ingredients and come out Grinch green!

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Drinks

Cuisine American

Servings shot

Calories 109 kcal

Ingredients

▢ 1 1/2 tablespoons green Hawaiian Punch
▢ 1 1/2 tablespoons coconut rum
▢ 2 teaspoons Christmas sprinkles
▢ 1 teaspoon corn syrup

Instructions

Spread corn syrup around the rim of a shot glass.
Dip the rim of the shot glass into the sprinkles and roll around to coat the rim of the shotglass with the sprinkles.
Pour 1 1/2 tablespoons (half way up a standard shot glass) with coconut rum.
Pour 1 1/2 tablespoons (or the rest of the way up a standard shot glass) with Hawaiian Punch.
Repeat as needed to serve your guests.
Serve and enjoy!

Notes

The recipe is written for one shot; to make it easiest to double, triple, or quadruple as needed.

If using standard-sized shot glasses, you do not need to measure out the rum and punch. Simply fill the glass half-way with rum and the rest of the way with the Hawaiian punch.