Pressure Cooker Baked Ziti
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You need this recipe in your life! Pressure Cooker Baked Ziti is a simple instant pot pasta recipe made with penne pasta and taken to the next level with creamy and flavorful cheese.
I know I just shared a slow cooker spaghetti and meatball recipe with you, but I have been planning on sharing this pressure cooker baked ziti recipe with you since I got my fabulous Instant Pot and I just couldn’t wait any longer.
This recipe was inspired by my favorite dish to order at Olive Garden – Five Cheese Ziti Al Forno! I did reduce the cheese to three kinds of cheese just because I write this blog for busy moms, and well, I didn’t want to send you hunting down five different kinds of cheese.
Especially when sharing an instant pot pasta recipe, it’s supposed to save you time! This recipe for pressure cooker baked ziti is super good and cheesy. If you have an electric pressure cooker, then you need to add this recipe to your list. It’s yummy, filling, and totally kid friendly!
The Best Part about this Pressure Cooker Baked Ziti
There is a secret ingredient in this instant pot pasta recipe, too. Well, three secret ingredients: cheese, cheese, and more cheese! Okay, not so secret, baked ziti is usually about the cheese. Let’s just say it’s my favorite ingredient.
You may also like: Instant Pot Roast Beef or baked zucchini pasta
It’s as close as I could get to baked ziti in the instant pot electric pressure cooker without actually baking anything. The cheese makes the sauce so flavorful.
I used penne pasta for this instant pot baked ziti recipe, but you can use any tube-shaped pasta. You just want to avoid the long and skinny pasta varieties (like spaghetti), because I have heard they can clog your Instant Pot. That would be tragic.
How to Make Pressure Cooker Baked Ziti
- To make pressure cooker baked ziti, you start by browning ground beef in the bowl of your pressure cooker set to saute. Next, drain the fat and add your water, pasta, and sauce.
- Cook on high for 4 minutes and quick pressure release (QPR). Open the lid and mix in the cheesy goodness.
- Serve immediately with your favorite garlic bread (or try this cheesy garlic bread recipe.)
So easy and so good. This is a great beginner instant pot recipe.
Do you want more instant pot recipes? Join our Instant Pot Recipes for Families group on Facebook!
Pressure Cooker Baked Ziti
Ingredients
- 1 pound ground beef
- salt and pepper
- 1 pound penne pasta
- 3 cups water
- 32 oz. jar marinara sauce
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
Instructions
- Set pressure cooker to saute and brown ground beef. Season with salt and pepper to taste.
- Remove browned ground beef and drain fat.
- Add in pasta, water, meat, and marinara sauce (in that order).
- Close lid and cook on high pressure for 4 minutes.
- Quick Pressure Release. (QPR).
- Stir in the cheddar, mozzarella, and Parmesan cheeses.
- Serve.
Nutrition
Other Amazing Pressure Cooker Recipes:
- Instant Pot Loaded Macaroni and Cheese
- Instant Pot Salsa Chicken Tacos
- Instant Pot Loaded Baked Potato Soup
- Instant Pot Vegetable Beef Soup
We love making baking ziti with penne pasta in our pressure cooker. We hope you enjoy it, too. Have a question or comment? Let us know below.
Following this recipe was the first time I had to trash my food. Idk why but it never pressurized barely cooked.. just clumped up. My pressure cooker is in working condition, I didn’t miss a step. I just wasted food, time and money and now have nothing for dinner.
If you double this recipe, how long is the dookvtime? Also doubled?
Hi Gail. You can double the recipe and keep the cook time the same. Enjoy!
Does it have to be shredded Parmesan or can it be the the powdery kind in a bottle?
Hi Cassandra! Yep, it can totally be the powdery kind. Whatever you have on hand will work fine!
I love this dish! Comes out perfect every time. We are having a baby in a couple months and we will have two under two. I’m thinking about making and then freezing to reheat for an even easier dinner. Do you think this will freeze well?
Hi Lindsey. Yes! This recipe freezes really well! I have a whole bunch of other freezer-friendly dishes, too. Just search “freezer friendly” and they should come up. Congratulations on the new baby. I’m sure the freezer meals will help a lot in the transition.
If you make this ahead of time and leave it on warm, will it still taste ok? Didn’t know if it would dry out the past-?
Hi Kim. It might overcook the noodles.
I wouldn’t recommend leaving this recipe sitting on warm.
If you value your instant pot, please do not use this recipe. There isn’t enough liquid. All the pasta was burnt the to the bottom of the pot. I got a “burn” message but it was too late. I’ve had my pot for less than a month and it is now essentially ruined.
Hi Monica. First off, I want to say I am so sorry this happened to you! I can only imagine how frustrated and disappointed you must be feeling.
I have tested this recipe approximately 6 times with this pasta to liquid ratio. I’m not sure why it happened to you. ☹️
I did want to recommend soaking your inner pot with hot soapy water to try to release some of the stuck-on pasta. I have also read that you can bring water and vinegar to Pressure in your pot to remove caked on food. You can read more about it in this post: https://www.pressurecookrecipes.com/instant-pot-burn/?utm_source=facebookIPcomm&utm_medium=link
I just made this and it came out perfect and delicious 😋 Thank you! I did add a 14.5 ounce can of diced tomatoes 🍅 also!
Joyce, I am so glad you enjoyed it!