Mocha Frappuccino Recipe (Starbucks Copycat)
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Happy National Coffee Day! Let’s celebrate with this delicious mocha frappuccino recipe! You are going to love this easy 5 ingredient frozen coffee drink!
I love Starbucks Frappuccinos. I would happily drink them every day. Unfortunately, my budget does not allow me to drink anything from Starbucks every day. It’s definitely more of a treat. That’s why I have started making my own Copycat Mocha Frappuccinos at home, using just a few real food ingredients.
How to make a mocha frappucino?
I start with strong coffee. You can use hot brewed coffee that has been cooled down in the fridge or cold brewed coffee. The only requirement is that it is really strong. You don’t want it to taste too watered down by the ice.
Blend the coffee together with milk, cocoa powder, and maple syrup. Once it’s well blended, add in some ice and blend it again. If you want to get really fancy, top it with some whipped cream. I usually skip this part so I can justify drinking one whenever I feel like it (at least, that’s what I tell myself), but it’s even better with whipped cream.
What to serve with this copycat mocha frappucinio recipe?
If you want to make this cool coffee drink extra special, try serving it with a baked good! I reccomend pumpkin struesel coffee cake, Moist and Delicious Banana Bread, or bakery style blueberry muffins.
Copycat Mocha Frappuccino
Ingredients
- 1/2 cup strong coffee chilled
- 1/3 cup whole milk
- 4 tablespoon maple syrup
- 2 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 2 cups ice
Instructions
- Combine the coffee, milk, maple syrup, cocoa powder, and vanilla in a blender. Blend well.
- Add ice and blend until smooth.
- Enjoy immediately.
Nutrition
That’s it, a super easy mocha frappuccino recipe. Let me know what you think!
Oh wow, could do with one of these right now. Thanks for linking up to #tastytuesdays