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You are here: Home / Recipes / Pumpkin Streusel Coffee Cake with Vanilla Icing

Pumpkin Streusel Coffee Cake with Vanilla Icing

November 25, 2016 By Aileen Leave a Comment This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Pumpkin streusel coffee cake drizzled with vanilla icing.

This pumpkin streusel coffee cake is easy to make and comes out of the oven smelling wonderful. It tastes even better with a brown sugar streusel and sweet vanilla icing. It pairs perfectly with black coffee. Or if you’re like me, coffee loaded with creamer. 😉

Pumpkin Streusel Coffee Cake topped with brown sugar streusel and sweet vanilla icing. Recipe from aileencooks.com.

I knew I wanted to share one last pumpkin recipe with you before fall ended and I’m so glad it’s this recipe! If you’re curious about the other recipes I shared this year, check out:Instant Pot Pumpkin Cheesecake, Pumpkin Pie Dip, Pumpkin Sheet Cake with Cream Cheese Frosting, Easy Pumpkin Chocolate Chip Muffins, and Glazed Pumpkin Spice Cookies.

If you’re sick of the pumpkin recipes, don’t worry – this is it for the year. I promise to dive face first into warm soups, decadent cookies, and chocolate cake soon enough.

Pumpkin Streusel Coffee Cake topped with brown sugar streusel and sweet vanilla icing. Recipe from aileencooks.com.

Pumpkin Streusel Coffee Cake

I whipped up this batch of coffee cake while I was waiting for my sister to arrive. She came over to watch Bad Moms with me while my kids napped. We ate coffee cake, caught up with each others lives, and enjoyed a good movie. It was a nice day.

Pumpkin Streusel Coffee Cake topped with brown sugar streusel and sweet vanilla icing. Recipe from aileencooks.com.

Okay, enough about my life. Here is your recipe:

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Pumpkin Streusel Coffee Cake topped with brown sugar streusel and sweet vanilla icing. Recipe from aileencooks.com.
Yield: Serves 8

Pumpkin Streusel Coffee Cake Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Fun and festive pumpkin streusel coffee cake is perfect when paired with coffee for brunch or breakfast.

Ingredients

For the Cake

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 stick, 1/2 cup unsalted butter
  • 1 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1/2 cup 100% Pure Pumpkin
  • 1/2 cup sour cream

For the Streusel

  • 1/3 cup all-purpose flour
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cut into small chunks and chilled

For the Icing

  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350 degrees. Grease and flour a 9 inch spring form pan or deep dish cake pan. Set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, salt, and nutmeg.
  3. In the bowl of a stand mixer or a large bowl with a hand mixer, cream together the butter and brown sugar. Add in the eggs, pumpkin, and sour cream and mix until fully combined.
  4. Slowly mix in the flour mixture.
  5. In another bowl, combine the dry streusel ingredients: flour, brown sugar, cinnamon, and salt.
  6. Using a fork, mix in the cold butter pieces until it forms pea sized crumbles.
  7. Spread half of the cake batter into the cake pan, followed by half of the streusel. Repeat.
  8. Bake in the preheated oven for 50 minutes.
  9. Allow to fully cool.
  10. To make the Icing: Whisk together the powdered sugar, milk, and vanilla extract until it turns into a smooth glaze. Drizzle over the cooled cake and serve.

Nutrition Information

Yield

8

Serving Size

1 slice

Amount Per Serving Calories 484Total Fat 23gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 8gCholesterol 105mgSodium 557mgCarbohydrates 66gNet Carbohydrates 0gFiber 2gSugar 41gSugar Alcohols 0gProtein 5g

Nutrition information is an estimate.

Did you make this recipe?

Tag us in your recipe creations using @aileencooks and #aileencooks.

© Aileen
Cuisine: American
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Pumpkin streusel coffee cake drizzled with vanilla icing.

Did you try this recipe for pumpkin streusel coffee cake? Let us know what you thought with a rating and comment. You can also tag us in your recipe creations on social media using @aileencooks.

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Filed Under: Breakfast Recipes, Coffee Cake Recipes, Holiday Recipes, Pumpkin Recipes, Recipes, Thanksgiving Dessert Recipes, Thanksgiving Recipes, Vegetable Recipes Tagged With: brunch, coffee cake, Pumpkin

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Meet Aileen

Hi, I'm Aileen. I'm married to the love of my life and mom to three busy kids. My mission is to help busy moms cook good food and enjoy their families. I invite you to check out my long list of recipes, fun projects (for kids and moms), and honest posts about motherhood.

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