This pumpkin streusel coffee cake is easy to make and comes out of the oven smelling wonderful. It tastes even better with a brown sugar streusel and sweet vanilla icing. It pairs perfectly with black coffee. Or if you’re like me, coffee loaded with creamer. 😉
I knew I wanted to share one last pumpkin recipe with you before fall ended and I’m so glad it’s this recipe! If you’re curious about the other recipes I shared this year, check out:Instant Pot Pumpkin Cheesecake, Pumpkin Pie Dip, Pumpkin Sheet Cake with Cream Cheese Frosting, Easy Pumpkin Chocolate Chip Muffins, and Glazed Pumpkin Spice Cookies.
Pumpkin Streusel Coffee Cake
I whipped up this batch of coffee cake while I was waiting for my sister to arrive. She came over to watch Bad Moms with me while my kids napped. We ate coffee cake, caught up with each others lives, and enjoyed a good movie. It was a nice day.
Okay, enough about my life. Here is your recipe:
Fun and festive pumpkin streusel coffee cake is perfect when paired with coffee for brunch or breakfast. Nutrition information is an estimate.
For the Cake
For the Streusel
For the Icing
Serving Size 1 slice
Amount Per Serving Calories 484Total Fat 23gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 8gCholesterol 105mgSodium 557mgCarbohydrates 66gFiber 2gSugar 41gProtein 5g
Fun and festive pumpkin streusel coffee cake is perfect when paired with coffee for brunch or breakfast.
Nutrition information is an estimate.
Did you try this recipe for pumpkin streusel coffee cake? Let us know what you thought with a rating and comment. You can also tag us in your recipe creations on social media using @aileencooks.