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You are here: Home / Recipes / Bread Recipes / Homemade Soft Pretzels

Homemade Soft Pretzels

October 19, 2016 By Aileen 12 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

Try this homemade soft pretzels and have fun while making a tasty treat! These homemade soft pretzels are butter and soft and give you that same flavor and texture as the pretzel shop! 

Making homemade soft pretzels with kids

Soft pretzels are something I’ve made with my kids a couple of times and have been meaning to share the recipe. They are so much fun to make. We also love baking Whole Wheat Crusty French bread, 30 minute dinner rolls, and Fast & Easy Biscuits.

Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

How to homemade soft pretzels

I made the homemade soft pretzel dough during nap time, so I could have it ready to go when my kids woke up. You can totally include your kids in the dough making process. Kids love to measure and pour ingredients – just mentally prepare yourself for a little (or a lot) of flour on the floor. It comes with the territory!

Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

The dough was done rising about 30 minutes after my kids woke up from their nap. I had them wash their hands, put on their aprons, and get the step stools. Meanwhile, I set up our station with floured cutting boards and the soft pretzel dough.

Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

I broke the soft pretzel dough into 12 equal pieces and we counted them together. It was a nice toddler math lesson.

Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

After we broke up the dough, I had the kids roll each piece into a “snake” and form their soft pretzels into shapes. The shape of the pretzel really doesn’t matter, so don’t get too hung up on them looking pretty. They will still taste good, regardless of the shape.

Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

You could even spell your child’s name out if you want. I did that the last time we made soft pretzels. This time, my kids were more into making their own shapes.

Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

After the soft pretzels were shaped, we dipped them in a mixture of water and baking soda, sprinkled them with salt and baked them in the oven for 8 minutes.

Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.

How do you store homemade soft pretzels?

Let them fully cool to room temperature. Store homemade soft pretzels in an air-tight container at room temperature for up to 3 days. You can also freeze homemade soft pretzels for up to 3 months. To reheat, place them on a foil-lined cookie sheet and reheat for 5 minutes – until warm – at 350 degrees. If reheating from frozen, increase the time to 10-12 minutes. 

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Cooking With Kids: Soft Pretzels. Get your kids in the kitchen with this fun recipe for soft pretzels. This recipe makes traditional salted soft pretzels and cinnamon sugar soft pretzels. Recipe from aileencooks.com.
Yield: 12

Homemade Soft Pretzels

Prep Time: 1 hour 30 minutes
Cook Time: 8 minutes
Total Time: 1 hour 38 minutes

Homemade soft pretzels are a fun and delicious way to cook with your kids. 

Ingredients

  • 5 cups all-purpose flour
  • 1/2 cup white sugar
  • 4 teaspoons instant yeast, sometimes called bread machine yeast
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm water
  • 1 tablespoon vegetable oil
  • 4 cups hot water
  • 1/2 cup baking soda
  • 1 teaspoon salt
  • Optional toppings: Melted butter and cinnamon sugar, 1/4 cup sugar + 1 tsp cinnamon or melted butter and coarse kosher salt

Instructions

  1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and 1 1/2 teaspoons salt.
  2. Add in the warm water and vegetable oil. Mix until a dough forms.
  3. Attach the dough hook and knead for 5-6 minutes, until a smooth dough forms. (If kneading by hand, knead 7-8 minutes). The dough should be tough but smooth. If it is too dry, add 1-2 tablespoons water.
  4. Place dough in a greased bowl and cover. Place in a warm spot and allow to rise until the dough has doubled in size, about 1 hour. (The dough will take longer to rise if your kitchen is cold)
  5. Preheat your oven to 450 degrees. Grease two cookie sheets and set them aside.
  6. Once your dough has doubled in size, place it on a lightly floured surface and divide into 12 pieces.
  7. Roll each piece into a long "snake" and form into a pretzel (or any other fun shape).
  8. Whisk together the hot water and baking soda, until the baking soda is dissolved.
  9. Dip each formed pretzel into the baking soda mixture and place on a cookie sheet.
  10. Once all of your pretzels are ready and on the baking sheet, sprinkle with the additional salt and bake for 8 minutes.
  11. Let cool.
  12. Enjoy the soft pretzels plain or dip in melted butter and top with either coarse kosher salt or cinnamon sugar. Store in an air tight container.

Nutrition Information

Yield

12

Serving Size

1 pretzel

Amount Per Serving Calories 326Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 5mgSodium 3028mgCarbohydrates 68gNet Carbohydrates 0gFiber 3gSugar 25gSugar Alcohols 0gProtein 6g

Nutrition information is an estimate.

Did you make this recipe?

Tag us in your recipe creations using @aileencooks and #aileencooks.

© Aileen
Cuisine: American / Category: Bread Recipes

Other Bread Recipes:

  • Whole Wheat Crusty French Bread
  • 30 Minute Dinner Rolls
  • Italian Bread Bowls

Did you try this recipe for homemade soft pretzels? Let us know what you thought with a rating and comment. You can also tag us in your recipe creations on social media using @aileencooks.

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Filed Under: Bread Recipes, Cooking Recipes for Kids, Freezer Meals, Recipes, Yeast Bread Recipes Tagged With: Bread, cooking with kids, family activities, kids in the kitchen, pretzels, snacks, yeast breads

Previous Post: « Crockpot Hawaiian Chicken (Freezer Friendly)
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Reader Interactions

Comments

  1. Shannon

    October 19, 2016 at 9:33 pm

    Yum!!! Looks great and so fun!!!

    Reply
  2. Obi Ka

    October 25, 2016 at 4:29 pm

    this looks fun and great too!

    Reply
  3. Amanda @bephoenixfit

    October 25, 2016 at 6:49 pm

    We love soft pretzels! I know my kids would enjoy helping me bake these. 🙂

    Reply
  4. Rizza Smith

    October 26, 2016 at 12:34 am

    This is really fun for the kids. I bet my kids would love this

    Reply
  5. Rachel Ritlop

    October 26, 2016 at 5:48 am

    How fun! I’ve never made soft pretzels at home, but totally want to now!

    Rachel | The Confused Millennial

    Reply
  6. Marlynn @ UrbanBlissLife

    October 26, 2016 at 12:38 pm

    My kids LOVE pretzels and we’ve only made them a couple of times at home so far. We’ll have to try this recipe – seems really kid-friendly! Thanks!

    Reply
  7. andrea

    October 26, 2016 at 2:50 pm

    I love cooking with my kids. We have always used cooking to explain science, math while sharing other cultures. Looks like you all had a lot of fun too!

    Reply
  8. Melissa Chee

    October 26, 2016 at 8:03 pm

    How fun! Great project for kids

    Reply
  9. Jessica Sheppard

    October 26, 2016 at 8:46 pm

    Love this pretzel recipe! You are amazing to be so patient with the children to let them be involved and included. It can be a mess sometimes. Ha!

    Reply
    • Aileen

      October 27, 2016 at 2:37 pm

      Thanks Jessica! The photo didn’t show my daughter spitting on the dough and being removed from the kitchen. ?

      Reply

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Hi, I'm Aileen. I'm married to the love of my life and mom to three busy kids. My mission is to help busy moms cook good food and enjoy their families. I invite you to check out my long list of recipes, fun projects (for kids and moms), and honest posts about motherhood.

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