Okay, it’s officially September and I could not wait any longer to share this recipe with you. I would love to tell you the weather is cooling down here in Northern California, but it’s still pretty warm. My kids are running around with bare feet and shorts and would love it if I filled up their kiddie pool just one more time. Since it tends to stay warm into October around these parts (we are known for visiting the pumpkin patch in summer clothes), I close my eyes when I bite into these pumpkin pancakes and I can almost feel a breeze across my face and the warmth of socks on my feet. Almost.
If you are looking to sink your teeth into something that just screams fall – this is the recipe for you. These pancakes are warm, fluffy, and sweet. They taste like a spiced pumpkin pastry. Just top them with a little butter and maple syrup and your taste buds will dance. If you are looking for a plain pancake recipe, try our fluffy pancakes from scratch.
I use canned 100% pure pumpkin (not pumpkin pie filling) in this recipe and store-bought pumpkin spice blend. You can find the pumpkin pie spice blend in the spices section of your local grocery store. I found mine at Trader Joes.
Amount Per Serving Calories 135