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You are here: Home / Recipes / Instant Pot / Instant Pot Monkey Bread

Instant Pot Monkey Bread

January 15, 2019 By Aileen 8 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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It won’t get any tastier than this Instant Pot Monkey Bread recipe. It is ooey and gooey like a cinnamon roll and drizzled with perfectly sweet vanilla icing. It’s an instant pot dessert recipe that you could totally justify eating for breakfast.

Ever since I share my instant pot cinnamon roll recipe with you a year ago, I have been wanting to branch out and try other ways to get the same flavors in the instant pot. I have finally found it! Instant pot monkey bread is like instant pot cinnamon rolls, but it’s even more fun. If you are looking for a quick instant pot cinnamon roll recipe, try our recipe for instant pot Pillsbury cinnamon rolls! Check out our full list of cinnamon roll recipes here.

A hand pulling off a piece of instant pot monkey bread.

What is monkey bread?

Monkey bread is a sweet pull-apart bread (kinda like this savory pull-apart pizza bread). It is made with biscuit dough cut into chunks and tossed in cinnamon sugar. After cooking, it is drizzled with a homemade vanilla icing (like the one used in these banana blueberry muffins).

Monkey bread also goes by a whole bunch of other names, according to Wikipedia. It got the name Monkey Bread because it is a finger food that you pick apart like a Monkey would. Well, call me a monkey because I am totally on-board with sweet bread made in the Instant Pot.

Monkey bread on a green cake stand in front of an instant pot.

Why monkey bread in the instant pot?

Instant Pot monkey bread is fun because you get to pull apart the monkey bread as you eat! I love making monkey bread in the instant pot because the pressure cooking keeps the bread moist and the cinnamon sugar coating perfectly moist and gooey. 

And just when you think it won’t get any better, the vanilla icing on top of the instant pot monkey bread makes a delicious breakfast/dessert amazing. It would be perfect for Christmas breakfast.

If you don’t have an instant pot, we recommend trying our recipe for Crock Pot Cinnamon Roll Casserole.

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Vanilla icing being drizzled on top of instant pot monkey bread.

It gives it that finishing touch that really makes me think of cinnamon rolls. Although, I think this recipe might be just a little bit easier. Or at least less intimidating. 

Tricks to making the best instant pot monkey bread

There are a few tricks to making really good monkey bread. The first is that you will need a bundt pan that fits into your Instant Pot. I have a 6 cup bundt pan I found on Amazon that works perfectly. 

A red bundt pan next to a batch of monkey bread and an instant pot.

Cutting up the biscuit dough to make monkey bread can seem tricky, but it’s pretty easy. Check out this picture for a visual. As you can see, it does not need to be perfect. Just roughly 1-inch chunks.

Biscuit dough cut into 1-inch chunks.

The next is using a gallon sized bag to get your monkey bread perfectly coated with cinnamon and sugar. I have found this works better than a bowl, but you can use a bowl to stir it up if you are in a pinch.

Dough pieces coated in cinnamon sugar inside a zip-top bag.

If you don’t want to make your own biscuit dough for this recipe, you can skip that step and buy one of those cans of pre-made biscuit dough. Then you just cut it up as instructed in this recipe. Although, I think homemade is better.

A bundt pan filled with cinnamon sugar coated dough and topped with melted butter.

Ingredients in Instant Pot Monkey Bread

(full recipe is below)

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, chilled and divided
  • 1 cup plus 2 teaspoons whole milk
  • 1 cup granulated sugar
  • 3 tbsp cinnamon
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups water
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

A fresh batch of instant pot monkey bread drizzled with icing and next to a floral hand towel.

Other recipes using biscuit dough

  • Instant Pot cinnamon rolls
  • Instant Pot chicken and dumplings
  • Sloppy Joe pockets
  • Slow Cooker Creamy Chicken Pot Pie with Biscuits

Instant Pot Monkey Bread with Vanilla Icing
Yield: 6

Instant Pot Monkey Bread with Vanilla Icing

Prep Time: 15 minutes
Cook Time: 21 minutes
Additional Time: 15 minutes
Total Time: 51 minutes

It won't get any tastier than this instant pot monkey bread recipe. It is ooey and gooey like a cinnamon roll and drizzled with perfectly sweet vanilla icing.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, chilled and divided
  • 1 cup plus 2 teaspoons whole milk
  • 1 cup granulated sugar
  • 3 tbsp cinnamon
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups water
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

Spray a (6-cup) bundt pan with cooking spray and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. 

Cut 1/2 cup butter into small cubes and pour into the dry ingredients.

Use a fork to mix in the butter until the dry ingredients are crumbly and about the size of peas.

Slowly pour in 1 cup milk, mixing until a dough forms.

Use your hands to knead the dough about 10 minutes, until smooth.

Pour the dough onto a lightly floured surface and pat into a 10 inch round.

Cut the dough up into 1 inch pieces and set aside.

Combine the granulated sugar and cinnamon in a gallon sized zip top bag. Close the bag and shake to mix. 

Pour the cut pieces of dough into the bag of cinnamon sugar. 

Gently knead the bag until each piece of dough is coated in cinnamon sugar.

Remove the dough pieces and arrange them evenly in the bundt pan.

Set the Instant Pot to Sauté. Pour in the brown sugar and remaining 1/2 cup butter. Whisk until the butter is melted and the brown sugar is dissolved, about 2 minutes.

Turn off the Instant Pot. Pour the butter mixture over the top of the monkey bread pieces in the bundt pan. 

Remove the cooking pot and clean it. Put it back inside the Instant Pot.

Add 1 1/2 cups water to the Instant Pot and place a trivet inside.

Cover the bundt pan with a paper towel and aluminum foil, crimping the edges to discourage water from getting inside the pan.

Create a foil sling and carefully lower the bundt pan into the Instant Pot.

Close the lid and set the pressure release to sealing.

Press the Manual or Pressure Cook button and adjust cook time to 21 minutes.

Allow the pressure to release naturally for 5 minutes and then quick release the remaining pressure.

Remove the bundt pan using the foil sling. Remove the foil and paper towel from the top of the pan and let cool on a rack for 5 minutes. 

While the monkey bread is cooling, whisk together the powder sugar and remaining 2 teaspoons milk in a small bowl. Set aside.

Turn the bundt pan over onto a plate and wiggle the pan to allow the monkey bread to be released. 

Drizzle the monkey bread with the vanilla icing while it is still warm. 

Enjoy immediately and store any unused portion in an air-tight container at room temperature for up to 3 days.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 697 Total Fat 31g Saturated Fat 19g Trans Fat 0g Unsaturated Fat 10g Cholesterol 82mg Sodium 515mg Carbohydrates 101g Fiber 3g Sugar 57g Protein 6g
Nutrition information is estimated.
© Aileen
Cuisine: American / Category: Breakfast
It won't get any tastier than this instant pot monkey bread recipe. It is ooey and gooey like a cinnamon roll and drizzled with perfectly sweet vanilla icing.
Cover art of The "I Love My Instant Pot" Affordable Meals Recipe Book.

I love making sweet treats for my kids’ breakfasts on the weekends. This instant pot monkey bread has definitely been added to the list!

 

 

 

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Filed Under: Bread, Instant Pot, Recipes

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Reader Interactions

Comments

  1. LeAnne

    January 18, 2019 at 6:55 am

    Can you prepare the dough the night before to bake fresh the next morning?

    Reply
    • Aileen

      January 18, 2019 at 7:42 am

      Hi LeAnne. Yes, you can prepare the dough and refrigerate the night before. Just let it sit at room temperature for about 10 minutes prior to cooking.

      Reply
  2. Rhonda

    January 23, 2019 at 4:57 pm

    Does it have to be whole milk?

    Reply
    • Aileen

      January 23, 2019 at 5:58 pm

      Any milk variety will work.

      Reply
  3. Trudy McLaughlin

    August 1, 2019 at 8:32 am

    If you were to use can biscuits, how many would you use?

    Reply
    • Aileen

      August 4, 2019 at 7:11 pm

      Hi Trudy. You would use 1 can of biscuits.

      Reply
  4. Mk

    August 5, 2019 at 10:56 pm

    We ate dairy free can I sub another kind of oil for the butter?

    Reply
    • Aileen

      August 13, 2019 at 3:03 pm

      Hmm. You could try chilled coconut oil. Cut it into small cubes and cut it into the flour. Please let me know how it turns out if you end up trying the recipe. 🙂

      Reply

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Meet Aileen

Hi, I'm Aileen. I'm married to the love of my life and mom to three busy kids. My mission is to help busy moms cook good food and enjoy their families. I invite you to check out my long list of recipes, fun projects (for kids and moms), and honest posts about motherhood.

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