Easy Crock Pot Cinnamon Roll Casserole

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If you love homemade cinnamon rolls, you are going to love this delicious crock pot cinnamon roll casserole! We show you just how easy it is to make this special crock pot breakfast casserole.

Crock pot filled with cinnamon roll casserole next to a plate with the casserole on it.

I have one last breakfast casserole recipe to share with you this year. And this is a good one. Think cinnamon rolls in casserole form. It’s easy to throw together in your crockpot and makes a perfect treat for breakfast, brunch, or dessert! This is also a great Christmas morning casserole.

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I love that it uses canned cinnamon rolls to save time. You can use Pillsbury cinnamon rolls or generic – whatever your preference.

If you love cinnamon rolls as much as we do, make sure you try our Air Fryer Cinnamon Rollsinstant pot cinnamon rolls from scratch, instant pot Pillsbury cinnamon rolls, bread machine apple cinnamon rolls, and instant pot monkey bread!

How to make Crock Pot Cinnamon Roll Casserole?

Ingredients for crock pot cinnamon roll casserole.
  1. Mix together melted butter and heavy whipping cream in a bowl. 
  2. Add in two eggs. A glass bowl with cream, melted butter, and heavy cream.
  3. Mix in vanilla and cinnamon. A teaspoon filled with vanilla being held over a mixing bowl.
  4. Open 2 cans of cinnamon rolls and cut each one into quarters.
  5. Place the cinnamon roll pieces in the bottom of your crock pot. Cut up cinnamon rolls in crockpot.
  6. Pour the egg mixture on top. Casserole ingredients in side crockpot.
  7. Close the lid and cook on low for 3 hours.
  8. Remove the lid and drizzle with the frosting.Fully cooked crock pot cinnamon roll casserole still inside of slow cooker.
  9. Enjoy!
Cinnamon roll casserole inside of crock pot and drizzled with icing.

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Can I make it the night before?

Yes you can! You can cook it all the way through the night before and then refrigerate. You can also prepare the casserole and not cook so it is ready to be placed In your crockpot in the morning. 

Do I need to refrigerate slow cooker cinnamon roll casserole?

Yes. It is best to store unease cinnamon roll casserole in an air tight container in the refrigerator. It will stay fresh up to 3 days.

A colorful place mat topped with a slice of cinnamon roll casserole on a blue plate.

Is it freezer friendly?

Yes. You can freeze this cinnamon roll casserole. Make sure it is fully cooled and then store in a freezer-safe zip top bag with all of the air sucked out with a straw. Freeze up to 3 months. Defrost on the counter when ready to eat. You may also like our Crockpot Freezer Meal Plan.

What to serve with Crock Pot Cinnamon Roll Casserole?

This sweet breakfast casserole is best served with fruit. We recommend honey lime fruit salad or Triple Berry Fruit Salad with Poppy Seed Dressing. It would also be great with a side of air fryer bacon.

A colorful place mat topped with a slice of cinnamon roll casserole on a blue plate.

Crock Pot Cinnamon Roll Casserole Recipe

Aileen Clark
If you love homemade cinnamon rolls, you are going to love this delicious crock pot cinnamon roll casserole! We show you just how easy it is to make this special crock pot breakfast casserole.
4.50 from 8 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Dish Recipes
Cuisine American
Servings 8 servings
Calories 211 kcal

Ingredients
  

  • 2 12-ounce cans Cinnamon rolls
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract

Instructions
 

  • Combine melted butter and cream in a medium mixing bowl.
  • Whisk in the eggs.
  • Add the vanilla and cinnamon and mix well.
  • Open the packages of cinnamon rolls. Cut each piece into quarters and set the icing aside.
  • Arrange the cinnamon roll pieces in the bottom of your crockpot.
  • Pour the egg mixture on top.
  • Close the lid and cook on low for 3 hours.
  • Remove the lid and drizzle the icing on top.
  • Serve.

Nutrition

Serving: 1cupCalories: 211kcalCarbohydrates: 7gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 94mgSodium: 109mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!
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A crockpot next to a blue plate with cinnamon roll casserole on the plate.

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One Comment

  1. I made this on Christmas morning. the sides and bottom burned and the center was uncooked.
    Any suggestions?