Korean BBQ Beef (20 Minute Meal)
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This post for Korean BBQ Beef was sponsored by Passage Foods as part of an Influencer Activation. All opinions expressed in my post are my own.
Whip up this quick and easy dinner of Korean BBQ Beef made with sirloin steak and topped with toasted sesame seeds and green onions.
I love an easy 20 minute meal and I am always so excited when I find a new fool proof recipe to share with you. This recipe for Korean BBQ Beef definatley fits the bill. It takes just 5 ingredients to make this skillet meal, thanks to the Passage of Asia Korean BBQ stir-fry sauce. It saved me so much time an tasted amazing!
Another favorite easy weeknight meal is cheeseburger sliders.
Passage to Asia are a range of easy-to-use,stir-fry sauces that allow the every-day home cook (like myself) to explore authentic Asian dishes at home. They make Asian cooking easy and save time in the kitchen. That’s a win-win for me.
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Here is what you need to make Korean BBQ Beef
- 1 pound Sirloin Steak
- 1 package Passage to Asia Korean BBQ Beef stir-fry sauce
- Olive Oil
- Toasted Sesame Seeds
- Green Onions
See? I told you it was just 5 ingredients and insanely easy. I served it with a batch of jasmine rice, made quickly in my hand-dandy Instant Pot. 🙂
Other 20 minute meals:
- Pesto Tortellini Soup
- Black Bean and Corn Quesadillas
- Grilled Chicken Tacos
- One Pot Smoked Sausage and Kale Pasta
Korean BBQ Beef
Ingredients
- 1 pound sirloin steak cut into 1/2 inch slices
- 2 tbsp olive oil
- 1 package Passage to Asia Korean BBQ Beef stir-fry sauce
- 1 tbsp toasted sesame seeds
- 1/4 cup sliced green onions
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Pour in the sliced sirloin steak and sear, flipping once. This should take 2-3 minutes.
- Drain the fat and mix in the Passage to Asia Korean BBQ stir-fry sauce.
- Bring to a boil and then reduce heat to a simmer.
- Let cook for another 3-5 minutes, until the steak is cooked through.
- Mix in the toasted sesame seeds and turn off the heat.
- Top with sliced green onions.
- Serve with jasmine rice (optional).
