Instant Pot Barbecue Chicken Baked Potatoes

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Get out of the boring dinnertime routine and experience the layers of flavor with this recipe for instant pot barbecue chicken baked potatoes. You won’t regret it!

A baked potato on a white plate and topped with shredded chicken and cheese.
A picture showing the cover images for all three cookbooks written by Aileen Clark.

Loaded BBQ Chicken Baked Potatoes

This recipe for loaded barbecue chicken baked potatoes is made with flavorful and juicy chicken thighs. When making any kind of pulled chicken, I always prefer using chicken thighs.

They don’t dry up the way that chicken breasts tend to do (although, the instant pot helps prevent most of that). 

We pressure-cook the chicken in a mixture of chicken broth and spices. While the chicken is cooking, you have the choice of either air frying or oven-baking the potatoes.

You can also cook your potatoes ahead of time in your air fryer using this recipe for Instant Pot Baked Potatoes.

Shredded chicken drizzled with barbecue sauce.

If you love cooking with your instant pot, make sure to join our instant pot recipe-sharing group on Facebook. You can also sign up for my newsletter to be the first to know about new recipes!

More tasty instant pot recipes

If you also have a slow cooker, you will want to try this recipe for Slow Cooker Mississippi Pot Roast.

Instant Pot Barbecue Chicken Baked Potatoes FAQs

Can I substitute chicken breasts for thighs?

Yes. You can switch out the chicken thighs for 1 pound of boneless, skinless chicken breasts. The cook time stays the same.

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A loaded baked potato next to a sprig of parsley on a white plate.

How long does the chicken stay fresh?

Cooked chicken will stay fresh in the refrigerator for 2 days. If you want to store it for longer, we recommend freezing the chicken, up to 3 months.

How long do the potatoes stay fresh?

Cooked potatoes will stay fresh in the refrigerator for 3 days.

What to serve with barbecue chicken loaded baked potatoes?

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Collage photo of shredded chicken over photo of baked potato with chicken and words "instant pot loaded baked potatoes" in brown lettering.

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Side view of baked potato loaded with barbecue chicken in front of instant pot.

Instant Pot Barbecue Chicken Baked Potatoes

Aileen Clark
Get out of the boring dinner-time routine and experience the layers of flavor with this recipe for instant pot barbecue chicken baked potatoes. You won't regret it!
5 from 1 vote
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Main Dish Recipes
Cuisine American
Servings 4
Calories 922 kcal


  • 1 cup chicken stock
  • 1 pound boneless skinless chicken thighs
  • 1/2 medium white onion finely chopped
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons salt divided
  • 4 medium russet potatoes scrubbed, rinsed and dried
  • 4 teaspoons olive oil
  • 2 cups barbecue sauce
  • 1 cup shredded sharp cheddar cheese


  • Pour chicken stock into the liner of your electric pressure cooker.
  • Layer the chicken on top and sprinkle with onions.
    Chicken thighs in instant pot and topped with chicken broth and diced white onion.
  • In a small bowl, whisk together the brown sugar, worcestershire sauce, liquid smoke, onion powder, garlic powder, paprika, and 1/2 teaspoon salt. Pour over the chicken.
  • Close the lid on the instant pot and set the pressure release valve to sealing.
  • Press the manual or pressure cook button and set to 15 minutes on high pressure.
  • Allow the instant pot to naturally release pressure before removing lid.
    Cooked chicken thighs inside instant pot.
  • Meanwhile, rub clean potatoes with olive oil and coat with remaining 1 teaspoon salt.
  • Place potatoes inside air fryer or a traditional oven.
  • Cook at 400 degrees for 50 minutes, using tongs to flip halfway. Potatoes will be fork tender when ready to eat.
  • When the instant pot cooking cycle is complete, remove the chicken from the juices and shred with two forks.
    Chicken thighs shredded in a glass bowl.
  • Stir in barbecue sauce.
    Shredded chicken mixed with barbecue sauce.
  • Serve barbecue chicken over baked potatoes topped and with cheddar cheese.

    Overhead shot of loaded baked potato on a white plate.


Serving: 1baked potato with chickenCalories: 922kcalCarbohydrates: 106gProtein: 49gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 196mgSodium: 2952mgFiber: 6gSugar: 56g
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5 from 1 vote

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