Easy Crock Pot Cinnamon Roll Casserole
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If you love homemade cinnamon rolls, you are going to love this delicious crock pot cinnamon roll casserole! We show you just how easy it is to make this special crock pot breakfast casserole.
I have one last breakfast casserole recipe to share with you this year. And this is a good one. Think cinnamon rolls in casserole form. It’s easy to throw together in your crockpot and makes a perfect treat for breakfast, brunch, or dessert! This is also a great Christmas morning casserole.
I love that it uses canned cinnamon rolls to save time. You can use Pillsbury cinnamon rolls or generic – whatever your preference.
If you love cinnamon rolls as much as we do, make sure you try our Air Fryer Cinnamon Rolls, instant pot cinnamon rolls from scratch, instant pot Pillsbury cinnamon rolls, bread machine apple cinnamon rolls, and instant pot monkey bread!
How to make Crock Pot Cinnamon Roll Casserole?
- Mix together melted butter and heavy whipping cream in a bowl.
- Add in two eggs.
- Mix in vanilla and cinnamon.
- Open 2 cans of cinnamon rolls and cut each one into quarters.
- Place the cinnamon roll pieces in the bottom of your crock pot.
- Pour the egg mixture on top.
- Close the lid and cook on low for 3 hours.
- Remove the lid and drizzle with the frosting.
- Enjoy!
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Can I make it the night before?
Yes you can! You can cook it all the way through the night before and then refrigerate. You can also prepare the casserole and not cook so it is ready to be placed In your crockpot in the morning.
Do I need to refrigerate slow cooker cinnamon roll casserole?
Yes. It is best to store unease cinnamon roll casserole in an air tight container in the refrigerator. It will stay fresh up to 3 days.
Is it freezer friendly?
Yes. You can freeze this cinnamon roll casserole. Make sure it is fully cooled and then store in a freezer-safe zip top bag with all of the air sucked out with a straw. Freeze up to 3 months. Defrost on the counter when ready to eat. You may also like our Crockpot Freezer Meal Plan.
What to serve with Crock Pot Cinnamon Roll Casserole?
This sweet breakfast casserole is best served with fruit. We recommend honey lime fruit salad or Triple Berry Fruit Salad with Poppy Seed Dressing. It would also be great with a side of air fryer bacon.
Crock Pot Cinnamon Roll Casserole Recipe
Equipment
Ingredients
- 2 12-ounce cans Cinnamon rolls
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
Instructions
- Combine melted butter and cream in a medium mixing bowl.
- Whisk in the eggs.
- Add the vanilla and cinnamon and mix well.
- Open the packages of cinnamon rolls. Cut each piece into quarters and set the icing aside.
- Arrange the cinnamon roll pieces in the bottom of your crockpot.
- Pour the egg mixture on top.
- Close the lid and cook on low for 3 hours.
- Remove the lid and drizzle the icing on top.
- Serve.
Nutrition
Other favorite crockpot recipes:
- Crockpot Buffalo Chicken
- Crockpot Cajun Sausage and Potatoes
- Crockpot Beef Tacos
- Crockpot Applesauce Recipe
- Crockpot Smores Cake
Did you try this recipe for Crock Pot Cinnamon Roll Casserole? Let us know what you thought with a rating and comment. You can also tag us in your recipe creations on social media using @aileencooks.
I made this on Christmas morning. the sides and bottom burned and the center was uncooked.
Any suggestions?