Creamy Instant Pot Garlic Mashed Potatoes

Easy to make instant pot garlic mashed potatoes are wonderful for paring with meatloaf or roast chicken. This instant pot recipe is also perfect for your holiday feast.

A teal bowl filled with instant pot garlic mashed potatoes next to a potato masher.

We love making these instant pot garlic mashed potatoes because they are just so easy. The potatoes cook very quickly in the instant pot (faster than the stove) and use a handful of simple ingredients: potatoes, broth, garlic, salt, milk, and butter. Make sure you bookmark our recipes for instant pot baked potatoes and air fryer baked potatoes, too!

Cover images for three of Aileen Clark's Cookbooks with the words "order my cookbooks today!".

It really is a very simple recipe – and that’s what makes it so great! It’s perfect for pairing with chicken, beef, and fish. You can also double the recipe and serve it as a thanksgiving side dish. 

This recipe is also featured in our cookbook! Get The “I Love My Instant Pot” Affordable Meals Recipe Book here.

A big bowl of pressure cooker mashed potatoes.

What to serve with instant pot garlic mashed potatoes?

We reccomend serving these instant pot garlic mashed potatoes with our sweet and spicy meatloaf recipe

Can you freeze instant pot garlic mashed potatoes?

Yes. Make sure they are fully cooled before freezing. We like to freeze our instont pot garlic mashed potatoes in zip-top freezer safe bags or in foodsaver bags.

A bowl of instant pot garlic mashed potatoes on top of a red, blue, and white plaid towel.

Do mashed potatoes need to be refrigerated?

Yes. Any uneaten portion of mashed potatoes should be refrigerated and then reheated when you are ready to eat them.

Can you prep potatoes ahead of time for mashed potatoes?

I don’t reccomend prepping potatoes ahead of time because they will start to brown. Instead, I reccomend preparing the mashed potatoes completely and keeping them warm either in a crockpot or in the keep warm function of your instant pot, until ready to serve. 

A collage photo of two bowls of pressure cooker garlic mashed potatoes.

This is also a great method if you are serving a dinner for many guests. The mashed potatoes can be served directly from the instant pot and will not be cold if guests come back for seconds. 

How do you keep mashed potatoes from being gluey?

To keep mashed potatoes from being gluey, we reccomend not overmixing them. This means you will need to mash them by hand instead of using an electric mixer, which could cause them to become gluey. 

What to do with leftover mashed potatoes?

You can use up leftover garlic mashed potatoes by whisking them into a soup to make a creamier texture or puttinng them on top of meatloaf muffins.

Join our Instant Pot Group on Facebook!

A big bowl of pressure cooker mashed potatoes.
5 from 1 vote
Print

Instant Pot Garlic Mashed Potatoes

Easy to make instant pot garlic mashed potatoes are wonderful for paring with meatloaf of roast chicken. This instant pot recipe is also perfect for your holiday feast, like Thanksgiving or Christmas. 

Course Side Dish
Cuisine American
Keyword instant pot garlic mashed potatoes, instant pot mashed potatoes, instant pot potatoes, pressure cooker garlic mashed potatoes, pressure cooker mashed potatoes
Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 10 minutes
Total Time 28 minutes
Servings 4 servings
Calories 359 kcal
Author Aileen Clark

Ingredients

  • 2.5 pounds russet potatoes peeled
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 2 tablespoons butter
  • 5 cloves garlic minced

Instructions

  1. Pour potatoes, broth, and salt inside Instant Pot.
  2. Close lid and set pressure release to sealing.
  3. Press manual or pressure cook button and set to 8 minutes.
  4. Quick release pressure.
  5. Remove lid and drain broth.
  6. Mash potatoes with a potato masher.
  7. Pour in milk and mix.
  8. Mix in butter until melted.
  9. Fold in minced garlic.
  10. Serve warm and refrigerate leftovers.
Nutrition Facts
Instant Pot Garlic Mashed Potatoes
Amount Per Serving (1 g)
Calories 359 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Cholesterol 20mg7%
Sodium 605mg26%
Carbohydrates 65g22%
Fiber 7g29%
Sugar 3g3%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.
We love mashed potatoes around here and this recipe for instant pot garlic mashed potatoes has been a welcome addition to our side dish rotation!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

One Comment