Easy Instant Pot Tortellini Soup
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Instant pot tortellini soup is a creamy sausage tortellini soup made with cheese tortellini, baby spinach leaves, turkey sausage, and cream cheese.
If I had to choose just one thing to do with my Instant Pot, it would be for soup. It makes soup taste like it was simmering all day on the stove, yet it takes just minutes to cook!
Some other favorite instant pot soup recipes we love are Instant Pot Stuffed Pepper Soup, Instant Pot Tomato Soup, and Instant Pot Chicken Pot Pie Soup.
If you love your instant pot as much as me, make sure to pick up a copy of my cookbook: The “I Love My Instant Pot” Affordable Meals Recipe Book. It’s a cookbook filled with 175 recipes for the Instant Pot. You can find it at Amazon, Walmart, Barnes & Noble, and your favorite local bookstore.
More Tortellini Soup Recipes:
- Instant Pot Cheeseburger Tortellini Soup
- Pepperoni Pasta Salad
- Instant Pot Cheeseburger Tortellini Soup
What to serve with instant pot tortellini soup?
- Crock Pot Bread with Rosemary and Olive Oil
- Cheesy Cornbread Zucchini Muffins
- Jalapeno Cheddar Cornbread
- Instant Pot Cornbread
- Whole Wheat French Bread
Instant Pot Tortellini Soup Recipe
Equipment
Ingredients
- 1 pound ground turkey sausage
- 4 cups chicken stock
- 19 ounces frozen cheese tortellini
- 1 14.5-ounce can diced tomatoes
- 8 ounces cream cheese cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups baby spinach
Instructions
- Press sauté on the instant pot.
- Add the sausage. Cook, stirring occasionally, until browned.
- Drain any fat from the pot.
- Pour in the chicken stock, cheese tortellini, diced tomatoes, cream cheese, salt, and pepper.
- Mix well.
- Put the lid on the instant pot and turn the pressure release valve to sealing.
- Press the manual or pressure cook button and set it to 5 minutes on high pressure.
- Once the tortellini soup is done cooking, quick release the pressure release valve.
- Remove the lid, stir in the baby spinach leaves, and serve.
Notes
Nutrition
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